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Weekly Set Menu
Three-course menu
May 4–8
Starters
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Traditional bean stew with chorizo and blood sausage
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Roasted eggplant with yogurt sauce, guacamole and feta
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Rustic tuna and egg salad with a hint of lime
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Piquillo peppers stuffed with salt cod
Main Courses
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Salmon skewer with bok choy
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Pork tenderloin with potatoes and apple-cheese sauce
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Grilled sea bass with asparagus and fennel sauce
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Braised beef cheeks with red wine and sweet potato purée
Includes starter, main course, dessert and coffee.
Drinks included: wine or beer, and mineral water.
Monday to Friday €33
Weekend €35
Per person · VAT included*
Today’s Chef Selection
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Hake neck, Bilbao-style €22
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Chargrilled white prawns €24
Daily Special
Monday
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Lentil stew with foie gras and quail
Tuesday
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Bean stew with seafood
Wednesday
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Madrid-style tripe
Thursday
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Castilian garlic soup
Friday
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Traditional Tolosa beans with piparra peppers
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